2cupslong grain white riceI run water over rice in a strainer prior to cooking it to prevent sticking and to wash off extra starch
4cupswater
1/2cupchopped sweet onion
1/2cupfinely chopped bell peppersI use a mixture of red and green
1/2cupcrushed pineapple
1/2cupcoconut flakes
2tbspsugar
1tbspchopped green onionmore if you want to use it as a garnish also
1tspchicken bouillon
1tspsalt
1tspgarlic powder
1/2tspturmeric
1/2tspmustard powder
1/4tspcayenne pepper
1/4tspblack pepper
Instructions
Place butter at the bottom of a rice cooker add all of the remaining ingredients and stir until combined. Turn on rice cooker an Viola! That's it! It will take approx 30 minutes to cook depending on your rice cooker.
If you do not have a rice cooker just bring the water, butter and chicken boullion to a boil add rice and bring back to a boil. Turn heat to low, cover and simmer 20 minutes. Add the rest of the ingredients and simmer for another 20-30 minutes or until water is absorbed and rice is tender.