1/3cupoat or white/wheat flouroptional..or cornstarch if you need them to be gluten free
Syrup
Instructions
In a blender, puree together the brown rice, almond milk and eggs. Puree until smooth and then add the brown sugar, lemon juice, butter, baking soda, vanilla, and salt and continue to puree until smooth. Batter will be slightly thin. If you want a more fluffy pancake, add a 1/3-2/3 cup of wheat or oat flour. This extra flour will help lighten up your pancakes and make them nice and soft. Cook pancakes on a warm griddle and serve with maple syrup.