1cucumberpeeled, cut in half, seeds removed and then diced fine
8-10piecesof bibb lettuce or romaine lettuce
Instructions
SAUTE ALL OF THE ABOVE INGREDIENTS UNTIL THE TURKEY IS BROWNED AND THE VEGETABLES HAVE BECOME TENDER. DRAIN THE MEAT/VEGETABLE MIXTURE UNTIL DRY--YOU DON'T WANT EXCESS WATER AND FAT FROM THE MEAT MIXTURE. POUR THE MEAT MIXTURE BACK INTO THE SAUTE PAN AND ADD THE FOLLOWING
Let simmer until the mixture begins to thicken. Then add the cucumber and simmer for 1-2 minutes.
Remove meat mixture from the heat and place a good portion of the meat into each piece of lettuce. Serve warm. You can garnish with cilantro or chopped peanuts if you wish.