Cheddar cheesefor the center of each tortilla and more for the top (about 3 cups total)
1can green enchilada sauce10 oz. can
Instructions
Dice the red onion. In a large saute pan brown the onions and ground turkey until browned. Drain any excess juices from the pan. To the meat, add the diced bell pepper, frozen corn, drained black beans, salsa, tomato sauce, seasoning salt, black pepper, cumin powder, cayenne pepper, chili powder. Let the mixture simmer together to let the seasonings mix together. Chop the cilantro and add to the mixture. Continue to simmer for 2-3 minutes and then remove from the heat and prepare to assemble the enchiladas.
Heat in a microwave 12-14 flour tortillas a few seconds until soft. Place a 1/3-1/2 cup of the mixture into the center of each of the tortillas. Place a sprinkle of cheddar cheese into the center of the tortilla and then roll up tightly. Place a few tablespoons of the green enchilada sauce on the bottom of a 9x17 inch pan. Place the rolled tortillas in a row into the pan. Smother the top with more enchilada sauce and top with more shredded cheese. Bake at 350 for 20-25 minutes or until the cheese is golden brown and the center is bubbly and melted. Serve with sour cream, more cilantro and fresh lime juice.