1/4cupfresh cilantrochopped (or you can use 1 Tbs. dried cilantro)
Tortilla chips
Instructions
In a soup pot, turn the heat to medium-high heat. Add the olive oil and the onions, peppers, and zucchini pieces. Saute until tender and add seasonings. Add the chicken broth, the canned beans, corn and chicken and simmer for 5-10 minutes. Spoon the soup into a bowl and garnish with tortilla chips, cheese and fresh cilantro.