1cupred pepper or cherry tomatoesdiced (or tomatoes cut in half)
1/2tsp.paprika
1tsp.cumin
3Tbls.butter
2garlic clovesminced
1Tbls.cilantrochopped
1tsp.black pepper
Instructions
Cut the red onion, jalapeno, zucchini and red pepper and set aside. In a saute pan, heat the butter until melted and hot. Add the onions and jalapeno and saute until the onions become tender. Turn the heat down to medium and add the zucchini, red pepper and the rest of the seasonings and garlic. Continue to saute until the zucchini are tender, but not mushy. Add the corn and continue to saute for a couple more minutes until the corn and everything is hot and ready to serve. Serve the succotash with any of your favorite meals.