1 1/4cupmilkor 1 1/4 c. water + 4 Tbs. dry powdered milk
1can diced green chilies
Dash salt and pepper
Diced ham
Green onionssliced
Red peppersdiced
More green chilies
Shredded cheddar cheese
Instructions
Blend the first five ingredients together until smooth (with a hand blender, in a food processor or by hand with a whisk--just make sure you don't have any dry egg or milk clumps left). Once the mixture is blended, pour into a well greased cookie sheet pan (jelly roll size). Bake at 450 for 10-15 minutes, or until egg is set. Take out of the oven and sprinkle ingredients of your choice on the egg roll (ham, green onions, peppers, chilies, cheddar cheese, etc.).
From one end of the pan, carefully pull up the egg mixture and roll up into a long log (like you would a cinnamon roll). If your pan was sprayed sufficiently it should roll up quite easily. If there are any spots that are sticking to the pan, gently scrape them off with a fork or spatula. Roll up as tightly as possible for a prettier center. Cut the roll into one inch pieces and serve warm. (If the cheese needs to be melted more, you can throw the roll back in the oven for a few minutes to melt the cheese).