1 1/2-2cupsflourI like to use half panko and half flour for a crunchier crust
1/4cuppowdered sugar
1 1/2tsp.black coarse pepper
1 1/2tsp.sea saltor regular
1tsp.garlic powder
Instructions
In one shallow dish, pour the milk and eggs and beat until smooth. In a second shallow dish, mix together the flour, powdered sugar, pepper, salt, and garlic powder. Cut the chicken pieces into one/two inch pieces and remove any extra fat. Preheat the oven to 425 degrees. Place several of the chicken pieces into the egg mixture and then into the flour mixture. Spray a cookie sheet with non-stick cooking spray and then place a cooling rack on the inside of the cookie sheet. Spray the cooling sheet well with cooking spray to prevent sticking. Place the covered chicken pieces onto the wire rack. With a pastry brush, brush the tops of each chicken piece with a little olive oil or melted butter. Bake the nuggets at 425 for 15-25 minutes (depending on how small your chicken pieces are). Once the chicken nuggets are golden brown, remove from the oven and dip in your favorite sauces.