3medium tomatoesseeded and chopped (or canned diced tomatoes)
2teaspoonscumin powder
3tablespoonschili powder
1 1/2teaspoonsblack pepper
2teaspoonssalt
3cupswater
Instructions
Brown the ground beef, onions, and bell pepper over medium heat, drain fat. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. This makes a HUGE pot of Chili, the leftovers taste wonderful! You can half the recipe if desired. Feel free to experiment and adjust the amounts of ingredients to your taste. I always serve this with my corn bread recipe - my kids love it!