Marinate chicken, grill and slice (or cube) and set aside. Boil the noodles until al dente, drain and place in a large serving bowl. On to the pasta add the mayonnaise, pesto and lemon juice to the pasta and stir. Add extra lemon juice or half & half to thin out the sauce. Season with salt and pepper as needed. Add the spinach to the pasta, the parmesan cheese, and tomatoes and toss. Top with grilled chicken.
Notes
HEALTHIER OPTION: Serve over whole wheat pasta. Use lowfat mayonnaise.