3cupcookedshredded or cubed boneless chicken breasts
1can tidbit pineappledrained (or fresh)
1/2cupred onionsdiced
1/2cupbarbeque saucemay need a little more
1/4cupcilantrochopped
3Tbs.green onionssliced
2cupmonterey jack or mozzarella cheeseshredded
1/2red bell pepperdiced small (optional--adds great color)
8flour tortillaswheat or white
Instructions
Cut, shred or cube cooked chicken. Season chicken with Montreal Seasoning or salt & pepper. Drain the pineapple and cut the other vegetables. Warm a flat skillet to medium low heat. Put a pat of butter on the hot skillet. Place one of the tortillas on the skillet. Drizzle the entire tortilla with barbeque sauce. Place 3/4 cup of shredded chicken all over the tortilla along with some pineapple, red onions,red pepper, cilantro and green onions. Sprinkle generously with shredded cheese. Put the top tortilla on top of the quesadilla. Cook on the skillet until cheese is melted and tortilla golden brown. Flip tortilla and cook on the other side until browned. Makes 4 quesadillas.