For the salad: In a saute pan, place a 1/4 inch amount of oil in the bottom of the pan. Heat to medium heat. Cut several wonton wrappers into thin strips and place the strips into the hot oil. Brown on both sides until crisp and then let rest on a paper towel to cool. If you are serving chicken on your salad, grill 2-3 chicken breasts until cooked through and season with salt and pepper. Once the chicken is cooked, cut the chicken into cubes and set aside. Prepare the dressing and then put together the salad. In a large salad bowl, place the spinach leaves, the berries, cheese and the chicken. Top with the fried wonton wrappers and drizzle each plate of salad with the berry dressing. Serve immediately.
For the dressing: Blend all of the dressing ingredients together until smooth. Serve over salad.
Notes
HEALTHIER OPTION: Omit the wonton strips to cut back on calories.