2lbs.boneless beef roastor 2 cups freeze dried beef hydrated in 3 cups of water
1oniondiced (or use Thrive sliced onions)
1red bell peppersliced (or use Thrive sliced red peppers)
1Tbs.Montreal Steak Seasoning
1tsp.cumin powder
1tsp.chili powder
1tsp.garlic powder
Corn Salsa:
1cupfrozen cornthawed (or Thrive corn)
1can black beansdrained
1cupgrape tomatoesdiced
1/2red oniondiced
1avocadodiced
1/2cupcilantrochopped
Juice of 1 lime
Saltto taste
Chipotle Sauce:
1cupmayonnaise
1/4cupsour cream
1tsp.taco seasoning
2chipotle peppers
1pkg. corn tortillas
Instructions
Place the boneless beef into a crock pot. Add a little water to the bottom of the pot. Season the roast with the Montreal Steak Seasoning, cumin, chili powder and garlic powder. Turn the crock pot to high heat and cook for 4-5 hours, or until the roast shreds easily. Once the beef is tender and you are able to shred the meat with a fork, shred the beef into smaller pieces. Remove any excess fat. Heat a saute pan to medium heat. Add a little olive oil to the pan and add the diced onions and bell pepper to the pan and saute until soft. Add the shredded beef. Let rest on low heat while you prepare the salsa.
For the salsa, cut up the tomatoes, red onion, avocado and cilantro. Add to a bowl with the thawed corn, black beans and season with salt and the juice of a lime.
For the chipotle sauce, mix together all of the ingredients in a bowl.
Turn a flat griddle to medium-high heat. Place some corn tortillas on a griddle. Add some shredded beef to each tortilla. Top with the corn salsa and drizzle with the sauce when ready to serve.
Notes
*If you are using Thrive Shredded Beef place 2 cups of the freeze dried beef in a bowl. Add enough warm water to cover the beef. Let meat rest for 10 minutes. Drain excess water into a bowl but keep the juice in case you need it. Heat a saute pan to medium heat. Add a little olive oil to the pan and add the diced onions and bell pepper to the pan and saute until soft. Add the shredded beef and season with the seasonings. Continue the recipe as indicated above.