In a mixer, add all of the ingredients together and blend until the butter breaks down into very small pieces. The texture should be crumbly and soft. You can keep this mix in a air tight tupperware for several weeks or use right away in the biscuit recipe. This recipe will make 8 cups worth of Bisquick Mix. You only need half of this recipe worth for one batch of biscuits. If you double the biscuit recipe you can use all of this recipe recipe amount.
If you are using this recipe for pancakes, add enough water to the mix to your desired consistency. Cook about 1/3 cup of the batter on a greased and hot, flat griddle until golden brown on both sides. Serve with syrup.