Spread a generous amount of peanut butter on one side of the bread. Spread Nutella on the other side of the bread. Place the sliced bananas on one side of the bread and close the sandwich. In a bowl, whisk together the milk, eggs and vanilla. Heat a griddle to medium heat and place a pat of butter on the griddle to melt. Sprinkle the butter with a thin layer of sugar and then dip the french toast in the egg mixture. Place the french toast onto the sugar and cook until golden brown on both sides. Serve with a sprinkling of powdered sugar.
Notes
HEALTHIER OPTION: Use whole wheat bread and almond butter instead of peanut butter.