For the sauce, place all of the sace ingredients into a medium sized sauce pan and whisk everything together. Place the sauce over medium heat and bring the mixture to a low boil. Let the sauce boil for 7-10 minutes on low, or until the sauce begins to thicken. Continue to whisk the sauce every now and then to keep the sauce smooth. Once the sauce is thick, remove from the heat and let the sauce cool slightly (it will thicken a little while it cools). Cook the rice in a rice cooker or on the stove. For the vegetables, cut your favorite vegetables into bite sized pieces. You can grill the vegetables on a grill, or place them on a cookie sheet with a little olive oil. Let the vegetables broil until they become tender and mostly cooked through (don't over cook or they will be soggy). While the vegetables are cooking, grill the chicken on an outdoor grill or bake in a pan. Once the chicken is no longer pink in the center, serve the chicken, cooked vegetables over the cooked rice. Drizzle with a generous amount of the sticky coconut sauce.