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Chicken/PoultryDinnerMain MealUncategorized

Sticky Coconut Chicken

By February 8, 2012No Comments

 

 

I can’t believe I haven’t blogged about this recipe before! This is hands down one of our family’s favorite stir fry recipes. I love a traditional teriyaki over chicken and rice, but this sticky coconut sauce is so amazing you will want to drink it. It is a little spicy, a lot of sweet, and absolutely creamy and delicious! You can serve this over any combination of vegetables and/0r meat. Our favorite thing to do in the summer time (or anytime!) is skewer several different vegetables on shishkabob sticks and grill them over a hot grill. If you don’t want to grill, or yours is covered in snow like ours has been lately, just place the vegetables on a greased cookie sheet and broil them until they are slightly tender, but not over cooked. You can cook the chicken anyway you would like, but I prefer to grill the chicken as well when able. Serve the cooked chicken and vegetables all over hot sticky rice and drizzle with sauce. Voila! Healthy and delicious! I hope you enjoy this recipe as much as we do!

Palm trees…aren’t they beautiful? We have had fun on our annual vacation to Southern California. Blue sky and green palm trees are good for the soul 😉

Sticky Coconut Chicken…a MUST on our annual family vacation.

Look at this group? Dinner time becomes a crazy food fest. 19 kids and 12 adults. One kitchen. Need I say more? There is never a dull moment on this trip!1..2..3..Jump! California, we love you!

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