In a bowl, whisk together the marinade ingredients. Reserve 1/2 cup of the marinade for the coleslaw. Place the pork in equal parts water to pork. Let reconstitute for 15 minutes, or until pork is tender. When the pork is tender, drain the water and keep the pork in the bowl. Add the rest of the marinade to the pork and let rest until ready to serve on tacos.
When ready to make the tacos, add the pork to a saute pan and bring to medium heat to simmer and warm. While the pork is warming, prepare the coleslaw by placing the coleslaw cabbage into a bowl. Add the chopped cilantro and then drizzle with the extra reserved marinade, sour cream and mayonnaise. Toss until it's as coated as you desire. Set aside until steak is done.
.When ready to assemble tacos, heat a flat griddle to medium heat and place several corn tortillas on the griddle. Fill each taco with some pork. Let warm until tortilla is golden brown and a little crispy. Top the taco with coleslaw. Serve tacos warm and enjoy!