Place all of ingredients (minus the rice and chicken) into a food processor and puree until small pieces. If you like more of a smooth sauce, then puree until smooth. If you like some texture then only pulse until the cranberries are broken up. Take out 1 1/2 cups of the sauce and pour over the chicken breasts that have been placed in a crock pot. Simmer the remaining sauce in a sauce pan for 10-12 minutes, or until thick. If you want your sauce to be a little more thin, you can add some chicken broth or water. Set aside the cooked sauce until ready to serve the chicken. Cook the chicken on low heat for 4-6 hours, or high heat for 2-3 (if chicken is thawed). Once the chicken is cooked through and can shred easily, shred the chicken into large pieces. Place the cooked chicken over cooked rice and serve with extra sauce if desired.
THRIVE LIFE OPTION: If you have Thrive Life Cranberries in your food storage, they would work great in this recipe! If you don't want to slow cook chicken, you could even use Thrive Life Chicken and simmer on low in the sauce for 10-15 minutes until tender and then serve. You wouldn't need as much sauce so you could probably cut it down a bit since you don't need as much liquid to simmer the Thrive chicken.
Notes
*This recipe is very healthy, especially when served with brown rice. Each large serving is under 600 calories.