In a sauce pan bring 4 cups of water to a boil. Add the oats, powdered milk and salt to the water and stir until oats begin to soften. Add the peaches to the oats as well as the protein powder, cinnamon and nutmeg. Stir and let simmer on low heat for 3-5 minutes or until oats are tender. Place the freeze dried blueberries in a small dish with a little water to soften. Once the oats are cooked spoon a portion of the oatmeal into a bowl. Top with the softened blueberries and some milk or half & half to serve. If you like it a little more sweet add a sprinkle of brown sugar on the top.