1box Chicken or Spanish Rice Ronimade to box directions
Instructions
Trim the boneless chicken of any pieces of fat.
In a small bowl, whisk together the marinade ingredients. Pour half of the mixture onto the chicken and let marinade for an hour (or longer). Reserve the rest of the marinade for later.
For the Salsa:
Open and drain the cans of beans and corn and pour into a serving bowl. Cut the avocados and tomatoes and add to the beans.
Chop the cilantro, dice the bell pepper and add to the bowl. To the salsa, add 1/4 cup of the marinade and toss. Set aside while you grill the chicken.
Once you are ready to make the chicken, start by making the box of Rice Roni according to box directions.
Heat an outdoor or indoor grill to high heat. Once the grill is hot, add the chicken breasts to the grill. Cook on both sides until golden brown. Once the chicken breasts are cooked through, remove from the grill and drizzle with the last of the marinade.
Serve the chicken over a bed of rice and top with the salsa.