1 1/2cupThrive Life Sliced Chickenor rotisserie chicken
1 1/2cupwater
2Tbs.chicken bouillon
1cupThrive Life Green Beansor fresh
1/2cupThrive Life Sliced Onionsor fresh
3Tbs.olive oil
2Tbs.water
1tsp.black pepper
1/2tsp.salt
1Tbs.Montreal Steak Seasoning
1Tbs.cornstarch
1cupevaporated milk
Juice and zest of 1 lemon
1Tbs.Dijon mustard
MASHED POTATOES:
3cupsboiling water
1/4cupThrive Life Powdered Milk
2cupsThrive Life Mashed Potatoes
4Tbs.butter
Salt & pepperto taste
1/2cupThrive Life Pepperjack Cheese
Fresh parsleyfor garnish
Instructions
In a microwave safe bowl, pour 3 cups boiling water and powdered milk and mix together. Put in the microwave for 3-5 minutes or until the water/milk is super hot. Remove from the microwave and add the mashed potatoes, butter, pepper jack cheese, parsley and salt & pepper. Mix until combined and fluffy. Let sit while you make the gravy.
Put the chicken, bouillon and water into a bowl (if using freeze dried chicken). Let the chicken rest until tender. Heat a large skillet or pan to medium heat. Add the olive oil to the pan. To the olive oil add the onions and green beans. Add a couple tablespoons of water to help hydrate the green beans. Add the seasonings to the pan. Sprinkle the cornstarch over the vegetables. Add the chicken and bouillon water to the pan. Let simmer. Add the evaporated milk, mustard and lemon zest and juice. Let warm through and then serve over the mashed potatoes. Garnish with fresh parsley.