2cupscookedgrilled or freeze dried/hydrated chicken
Dressing:
1cupfresh pineapple
1/2cupmayonnaise
1Tbs.dijon mustard
1Tbs.lime juice
1/3cuprice vinegar
1/2tsp.salt
1/4cupsugar
1/2tsp.ginger powder
2clovesgarlic
Dash cayenne pepper
Instructions
Prepare all of the salad ingredients by chopping the kale, cooking the quinoa, cooking the chicken (if needed), dicing the pineapple, slice the red onions, the carrots, etc. Toss the salad ingredients and let rest while you make the dressing.
In a blender, blend together all of the dressing ingredients until smooth. Serve the dressing with the salad and toss until ready to eat.