3bonelesschicken breasts, grilled, seasoned and diced
10bacon stripscooked and crumbled
2eggsboiled and sliced
1/2cupshredded cheese
Instructions
Grill the chicken and season with salt and pepper. Remove from the grill and cut into cubes. Place the chicken in a bowl and cover with barbecue sauce. Set aside. Prepare the salad by cutting the lettuce and placing in a bowl. Dice the tomatoes, green onions and also place on the bowl. Boil some water and add the eggs. Boil for 7-10 minutes and then let cool. Once the eggs are cool, peel them and then slice them to add to the salad. Cook the bacon until crisp and then place on a paper towel to let the grease drain. Once the bacon is cool, crumble and add to the salad. Add the shredded cheese and croutons to the salad, along with the chicken. Drizzle the entire salad with the ranch dressing and then serve.
Notes
HEALTHIER OPTION: Omit bacon and use light ranch dressing.