Preheat oven to 375°F.

Grease your doughnut pan

In a large bowl, whisk the flour, cocoa, baking powder, baking soda, salt, and coconut sugar.

In a small bowl, mix the milk, melted coconut oil, vanilla, and flax or egg mixture together.

Pour wet ingredients into dry ingredients and mix well to combine.

Use a large Ziploc bag with the corner cut out to pipe the mixture into each cavity.

Bake for 10 minutes

Remove the doughnuts from the oven and cool for 5 minutes then remove from Pan and continue cooling on a rack.

WHILE THE DOUGHNUTS ARE COOLING, MAKE THE GLAZE

Heat the almond milk over medium heat until steaming, add chips and stir until is smooth then pour over donuts