Ingredients
- Steak:
- 1 1/2 pounds flank steak
- 1/3 cup low sodium soy sauce
- 1/3 cup canola oil
- 1/4 cup lime juice
- 1/4 cup cilantro
- 1 tbsp brown sugar
- 1-2 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- Chimichurri:
- 1/2 cup parsley
- 1/2 cup cilantro
- 1/4 cup olive oil
- 1 tbsp white wine vinegar
- 2 tbsp lime juice
- 1/2 tsp ground cumin
- 1/2 of a jalapeño seeded
- 2 garlic cloves
- 1/4 cup cojita cheese optional
Instructions
- Mix all of the Chimichurri ingredients in a blender and serve with the flank steak. Top with crumbled Cojita.