5-6fresh peachespeeled and sliced (or use canned peaches)
1cupbrown sugar
1/2cupbutter
6eggs
1 1/2cupmilk
1Tbls.vanilla extract
1/4tsp.salt
Dash cinnamon
9-12slicesof white bread
Fresh fruitpeaches or blueberries
Dallop whipped cream or whipped topping
Instructions
Peel and slice the peaches (or drain a can of canned peaches). In a saucepan, heat butter and brown sugar. Once butter is melted, add 2 tablespoons of water and continue cooking until sauce becomes thick and foamy. Pour into a 9x13 inch baking dish and cool 10 minutes. Place drained peaches (or fresh) on cooled sauce and cover with thick slices of french bread or white bread. In a bowl, mix together the eggs, milk and vanilla. Whisk together and then pour over bread. Cover dish and refrigerate overnight (or bake right away). Bake at 350 degrees for 50 minutes, or until center is cooked through. Serve with a dollop of whipped cream and more fresh fruit (optional).
Notes
HEALTHIER OPTION: Serve with wheat bread instead of white bread. Use lowfat milk instead of whole fat milk.