1stick melted butterhalf for the bottom of the pan and half for the top
Instructions
In a large bowl and with a large fork or pastry cutter, add the bisquick mix. Add the sour cream and 7up to the mix and gently mix in the wet ingredients into the Bisquick mix. Mix only until combined. Put some flour on the counter and dump out the biscuit batter onto the flour mixture. The dough will be fairly soft. Sprinkle some flour on the top of the biscuit dough and flatten the dough to about one inch thick. Use a cup to cut the biscuit dough into 8-9 biscuit portions. Melt a stick of butter and pour half of the butter into the bottom of a 9x13 pan. Place each biscuit piece into the pan and then brush the tops of the biscuits heavily with butter. Bake at 425 degrees for 10-12 minutes or until golden brown on top. Remove the biscuits from the oven and brush with extra butter. Serve.