1/2cupred bell peppersdiced (I used Thrive Life Red Bell Peppers)
1/2cupyellow bell peppers
1/4cupjalapenodiced (I used Thrive Life Green Chilies)
1cupmushroomsdiced (I used Thrive Life Mushrooms)
1 1/2cupcooked and diced chickenI used Thrive Life Sliced Chicken
4garlic clovesminced
3Tbs.Tomato PasteI used Thrive Life Tomato Powder
2tsp.salt
1tsp.black pepper
1tsp.oregano
2tsp.paprika
1/2-1tsp.cayenne pepper
3cupsheavy whipping cream
Cooked Jasmine Rice
Garnish: Fresh Basil & French's Fried Onions
Instructions
Make a batch of jasmine rice and have cooking while you make the stroganoff.
If you are using fresh chicken, cut, trim and dice several chicken breasts into bite sized pieces. If you are using Thrive Chicken, place the cup and a half of chicken into a bowl and cover the pieces with water. Let them soak for 10 minutes. Dice the onions, peppers, jalapeno and mushrooms into pieces. Heat a large saute pan with the butter. Add the fresh, diced chicken into the hot butter. If you are using Thrive chicken, drain the juice into a bowl and add the hydrated chicken. Saute until the chicken is tender and cooked through. Add the onions, peppers, mushrooms and jalapeno to the chicken and continue to cook. If you need a little water or chicken broth, you can add that so the vegetables don't stick to the pan. While the chicken and vegetables are cooking add the seasonings and mix. Right before serving, add the heavy whipping cream. Bring to a low simmer and then serve over rice. Optional: garnish with fresh basil and French's Fried Onions if you wish.