Preheat the oven to 325 degrees. Line two large, rimmed baking sheets with parchment paper.
Add the dry ingredients into a large bowl. Chop the almonds roughly and add to the oats.
Combine in a bowl the wet ingredients and whisk until smooth.
Pour the wet ingredients over the oats and toss until everything is all coated.
Spread evenly over the two cookie sheets. Place in the oven and bake for 15-20 minutes. Remove from the oven and toss. Put back in the oven for another 5 minutes and toss.