I feel badly in three years I haven’t ever taken a better picture of this salsa, because it is one of our family’s favorite salsa recipes. Our fridge is a sad place when we don’t have a batch of some sort of salsa recipe lingering inside. The nice thing about this salsa is it uses a lot of canned items you can store long term. So, when you don’t have fresh tomatoes from your garden (yet), this is a delicious recipe to make. I know many husbands who would LOVE a batch of this on their special day 😉
Ingredients
- 2 cans whole tomatoes drained
- 1 small can diced or whole jalapenos
- 1/4 cup yellow onion cut into quarters
- 1 tsp. garlic salt
- 1/2-1 tsp. salt
- 1 tsp. cumin
- 1/2 tsp. sugar
- 1 tsp. lime juice
Instructions
- Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
