If you love Asian flavors and you enjoy a good, homemade burger, you must try this recipe. Creating this recipe was simple. I just combined every flavor combination that I love and put it all together in a burger and Asian slaw. I can’t even tell you how awesome this burger was! I had family over to try it and we ate up 18 burgers in less than 15 minutes. Everyone was pleasantly surprised at how much they liked this burger. Yesterday I posted about the Jalapeno Pepper Jelly I keep in my fridge at all times. That jelly is what makes these burgers so great. Jelly on a burger? Strange, I know. But SO good! If you want a fresh, new burger packed with a lot of great flavor, this recipe is the one for you!
Jalapeno Green (or Red) Pepper Jelly
2 cups chopped green bell pepper (or red bell peppers)
1/4 cup chopped jalapeno (if you like it more spicy, keep the ribs and seeds)
1 1/2 cups apple cider vinegar
6 cups sugar
2 packages pectin (liquid or powder)
4 drops green food coloring
6 (1/2-pint) canning jars with lids
Process
bell pepper and hot pepper in a food processor until finely minced.
Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a
rolling boil. Remove from heat and add pectin and food coloring. Pour
into sterilized jars and seal*. Place in a water bath at a rolling boil
for 30 minutes.
– See more at: http://dealstomeals.blogspot.com/2010/09/canning-craze-three-unique-recipes-to.html#sthash.y5a0VnqF.dpuf
2 cups chopped green bell pepper (or red bell peppers)
1/4 cup chopped jalapeno (if you like it more spicy, keep the ribs and seeds)
1 1/2 cups apple cider vinegar
6 cups sugar
2 packages pectin (liquid or powder)
4 drops green food coloring
6 (1/2-pint) canning jars with lids
Process
bell pepper and hot pepper in a food processor until finely minced.
Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a
rolling boil. Remove from heat and add pectin and food coloring. Pour
into sterilized jars and seal*. Place in a water bath at a rolling boil
for 30 minutes.
– See more at: http://dealstomeals.blogspot.com/2010/09/canning-craze-three-unique-recipes-to.html#sthash.y5a0VnqF.dpuf
Jalapeno Green (or Red) Pepper Jelly
2 cups chopped green bell pepper (or red bell peppers)
1/4 cup chopped jalapeno (if you like it more spicy, keep the ribs and seeds)
1 1/2 cups apple cider vinegar
6 cups sugar
2 packages pectin (liquid or powder)
4 drops green food coloring
6 (1/2-pint) canning jars with lids
Process
bell pepper and hot pepper in a food processor until finely minced.
Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a
rolling boil. Remove from heat and add pectin and food coloring. Pour
into sterilized jars and seal*. Place in a water bath at a rolling boil
for 30 minutes.
– See more at: http://dealstomeals.blogspot.com/2010/09/canning-craze-three-unique-recipes-to.html#sthash.y5a0VnqF.dpuf
2 cups chopped green bell pepper (or red bell peppers)
1/4 cup chopped jalapeno (if you like it more spicy, keep the ribs and seeds)
1 1/2 cups apple cider vinegar
6 cups sugar
2 packages pectin (liquid or powder)
4 drops green food coloring
6 (1/2-pint) canning jars with lids
Process
bell pepper and hot pepper in a food processor until finely minced.
Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a
rolling boil. Remove from heat and add pectin and food coloring. Pour
into sterilized jars and seal*. Place in a water bath at a rolling boil
for 30 minutes.
– See more at: http://dealstomeals.blogspot.com/2010/09/canning-craze-three-unique-recipes-to.html#sthash.y5a0VnqF.dpuf
