I know I am not the first to post these tacos onto the world wide web, but I just have to say, they are some of the best tacos I have ever made, so I couldn’t resist! I am a HUGE fan of tacos. Pork tacos, beef tacos, fish tacos, etc. You name it. Put anything in a tortilla, add cheese and pretty much I’m in heaven. However, add a buffalo twist and I couldn’t be any happier! I am in love with buffalo flavoring (if you couldn’t tell by this, this, this, this and this recipe:0) I wish I could hook Frank’s hot sauce up to me through an I.V. Okay, not really, but the vinegary, spicy flavor is pretty much one of my most loved flavors. Combine that with blue cheese and ranch and I am sold! Besides, that, add a lot of fresh produce and you have a taco your whole family will love! I ate three of these and I had to have my husband ban me from the kitchen so I wouldn’t eat more. Thankfully, that saved plenty for us for the next day’s lunch. The best part about these tacos is they are SUPER quick. Throw your chicken in the crock pot in the morning, and then for dinner all you have to do is cut up some veggies and shred the chicken. Voila, a quick, dinner meal that is packed full of delicious (and addicting) flavors 🙂
