I am sure everyone by now has their favorite pumpkin bread recipe. I have taken a family favorite recipe and adapted it to incorporate more food storage ingredients, and have tried to make it a little more healthy (I said a ‘little’ keep in mind :). Also, to go along with our month’s goal of working on obtaining and using the powdered milk and eggs in our food storage, this bread is the perfect recipe! You will be amazed at how easy it is to use the powdered eggs and milk in your baking.
[buymeapie-recipe id=’768′]
