My brother in law’s grandmother has always made the most amazing Sweet & Spicy Mustard. Every Easter she would bring this to go with the Easter ham. It has become a tradition to have every year and now that she has passed away, my sister continues to make this mustard in her honor. This mustard is amazing on ham, in a turkey wraps, with Asian Egg Rolls, mixed into a homemade dressing or just to be eaten on any of your favorite meat sandwiches. It is simple to make and will make your ham leftovers that much more special!
