Pumpkin Spiced Waffles with Salted Caramel Syrup

Pumpkin Waffles with Caramel Syrup

It’s Christmas time and you are wanting your home to be filled with the smells of the season. Cook up a batch of these Pumpkin Waffles with Caramel Syrup and no one will want to ever leave. The smells of cinnamon, nutmeg and allspice will bring your family home for the holidays and you’ll want this recipe for every meal–not just breakfast. One of my favorite parts of being in our new home is having the space again to host parties. I seriously can’t get enough of them! People are my favorite and I love having an excuse to get together and eat good food. I live in a little more of a remote place now, so I have to try extra hard to get to know my neighbors.

I had the chance today to have some beautiful ladies over for a brunch and it was so fun. My mom got this recipe when I was in Kindergarten and we ate it for a Halloween party. Ever since then there isn’t a weekend in the fall that my kids don’t whip up a batch of these waffles for breakfast. They really are sweet, gooey yumminess!

Pumpkin Waffles with Caramel Syrup

This time I decided to make up at batch of a caramel syrup. The combination of caramel and pumpkin go perfectly together and take these waffles over the top! Here is the recipes for you to enjoy. And hey, invite some neighbors over and get to know them over a warm waffle. It will do wonders for the soul (and the belly!).

Pumpkin Spiced Waffles

We make these waffles probably 100 times in a year, and most of those in the fall and winter. As soon as fall comes around, this becomes our go-to breakfast of choice. 

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Course: Breakfast

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 6 -8 waffles

Author: Deals to Meals

Ingredients

• 3 eggs
• 1 lb. pumpkin small can
• ½ cup vegetable oil
• ½ cup water
• 2 ½ cup flour
• ½ cup sugar
• 1 ½ tsp. Baking soda
• 1 ¼ tsp. Salt
• ¾ tsp. Nutmeg
• 1 tsp. cinnamon

Instructions

• In a large mixing bowl, whisk together all of the wet ingredients. Once that is mixed, add all of the dry ingredients. Once the batter is smooth, prepare to make the waffles. Heat a waffle iron to medium heat. Spray the waffle iron heavily with cooking spray. Pour scoopfuls of the batter into the waffle maker. Cook until the waffle is golden brown. Remove the waffle and serve with whipping cream and/or syrup.
• If using a large can of pumpkin, just double all of the other ingredients. 

Notes

If you are using a large pumpkin can, don't be afraid to double this recipe. Your family will gobble them up and if they don't, you can freeze the extras for a later day.