Pomegranates are in season this time of year and I can’t seem to get enough of them. Do you like them to? My husband thinks I’m crazy for liking them. The crunchy seed in the center throws a lot of people off, but I have to admit I’m addicted! My kids and I love to have them on the counter in a bowl and have fun removing a few seeds every time we walk past them. Besides the fact they stain your fingers, they are really fun to eat! The other day I wanted to come up with a recipe for these sweet, juicy seeds and decided a syrup for our pancakes was just the ticket. This syrup was such a pretty magenta, purple color it looked so festive for this time of year. If you want an extra special flair to your upcoming holiday breakfast, this Pomegranate Syrup will do just that! Plus, I adapted one of my favorite Oatmeal Pancake recipes into a Quinoa Pancake and they were soft, spongy and perfect for soaking up all the delicious syrup. Just the combination I had hoped for. Hope you enjoy 🙂
[buymeapie-recipe id=’405′]
