Okay, as promised, I want to share one of my favorite new recipes from our charity bake sale last week with you. I don’t know what it is, but if I just hear the words salted caramel my mouth begins to water and I can no longer think about anything else other than getting that item in my mouth. I love caramel. I love salt and the two together are a match made in heaven! Who came up with that evil combination anyway? Bless them. You are going to love these!
So, I made up a batch of regular chocolate cup cakes. You can make them homemade or out of a box. It doesn’t matter since the really great part comes in the frosting 😉 Here is how I made the salted caramel frosting: