Another delicious and awesome recipe from Ellen coming right up! Who doesn’t love smores and rice crispy squares…put them together and you have this genius dessert recipe you’re going to love!
If you love rice cripies, there are some great cereal sales this week. Login to Deals to Meals to see the best grocery deals in your area.
Ingredients
- CRUST:
- 3 cup graham cracker crumbs
- 14 Tbs. butter melted
- 2/3 cup brown sugar
- GANACHE FILLING:
- 1/2 cup heavy cream
- 1 cup milk chocolate chips
- RICE CRISPIES:
- 1/2 cup butter sliced
- 12 cup mini marshmallows plus 3 more cups
- 9 cup Rice Krispie Cereal
- 3 oz. Hershey bar chopped
- Extra mini marshmallows
Instructions
- Crust: Mix all crust ingredients together and press in to a 9x!3 pan spray with cooking spray or lined with foil. Refridgerate until you complete the next steps.
- Chocolate Ganache Filling: Heat cream in a small pan on the stove until steaming but not boiling, turn off the heat then stir in chocolate chips until smooth. Spread this over prepared crust and then pop back into the refrigerator.
- Rice crispies: Melt butter in a large pot on medium low, stir in 9 cups of marshmallows and continue to stir over low medium heat until marshmallows are melted and the mixture is smooth. spray a large bowl with cooking spray, add the rice crispy cereal and the remaining 3 cups of marshmallows. Stir in the melted marshmallow mixture until combined and then press over the crust with the chocolate filling. Chop the chocolate bar and sprinkle on top with some additional mini marshmallows. Drizzle with extra chocolate if you want to be extra fancy. Let cool completely before cutting, usually 2 hours.
