So, it seems that the past few weeks I have been on a Mexican-kick since coming back from Cancun. We have practically eaten Mexican nearly every day and I can hardly get enough of it’s cheesy, spicy goodness. Today however, I decided to branch out of my Mexican-rut and made a little Asian to swtich things up a bit. I had a batch of teriyaki sauce in my freezer so I decided to throw some Teriyaki Meatballs together. Serve these meatballs over sticky white rice and this is a meal all kids will love! My kids gobbled these up and I had to hurry and put a couple aside for lunch tomorrow. They were sweet, have a little kick and the saltiness of the meat makes for a great combination. If you want to always have teriyaki sauce on hand and are too cheap to buy it by the bottle at the store, just double this recipe and keep some in the freezer for another meal (you know…like these Gorgonzola Teriyaki Burgers that are to die for!!!). It’s much less expensive and tastes better than anything you can buy at the store!
