I am a huge fan of no-bake cheesecake. I actually prefer it over the thick, sometimes dry, New York Style Cheesecakes. Maybe that is just because I am too lazy to go to all of that effort, but either way, I definitely prefer this no bake version of cheesecake. It is so light, whipped, soft and smooth. The swirls of fresh raspberries and peaches helps the cheesecake not be overly sweet. If you are a cheater-cheater like me, using a pre-made graham cracker crust helps this dessert come together in just a few minutes! My Mother-in-Law has a similar recipe that uses Cool Whip instead of heavy whipping cream, but it’s not a surprise the real whipped cream is even more rich and smooth. Yes, more calories & fat but SO worth it 😉
[buymeapie-recipe id=’782′]
