Do you love feta cheese as much as I do? It is probably one of my absolute favorite cheeses. I don’t know if it is the salty flavor or the smooth texture I love more–but, boy..it is delightful! I had ground beef thawed in my fridge today and I was dreaming of a feta filled hamburger. I have never had this before, but I imagined it being yummy! So..I did a little research and created my own recipe that was FANTASTIC! I even had a second small helping tonight because it was SO good (late night snacks are okay for pregnant people, right??).
Before I get to the recipe, here is a tip to save money on your bread budget. I didn’t want to go to the store for $2.50 whole wheat hamburger buns, so I found an easy way around it. I was making wheat bread this morning and decided to make a few hamburger buns while I was at it. I used the same dough and just formed them into large roll shapes. They cooked up perfectly and made for the perfect INEXPENSIVE hamburger bun–fabulous!
Okay, here is my made up recipe for these fantastic Feta Burgers (play around with the amounts of items, I didn’t measure, so these are just estimates):
