If any of you remember the restaurant Frontier Pie, this cornbread is even BETTER than theirs!! Once you make this recipe you will no longer be able to eat the prepackaged cornbreads any longer. Look no more, this will become your new favorite! I serve my cornbread with homemade honey butter (honey, butter, vanilla, 1 egg yolk). I also use 1/2 wheat flour and 1/2 white flour for this recipe and it is delicious!
Ingredients
- 1 cup sugar
- 1 cup butter
- 1 ½ cup flour
- 1 cup cornmeal
- 2 tsp. baking powder
- 2 tsp. salt
- 2 beaten eggs
- 1 ½ cup milk
Instructions
- Cream sugar and butter together in a mixing bowl with an electric mixer. Add the rest of the ingredients. Put in a greased 9x9 pan. Bake at 350 for 30 minutes or until toothpick comes out clean. Can be doubled and baked in 9 x 13 for approximately one hour of cooking time.
