I guess it’s time I post something tht’s not a dessert, huh? As much as I want to eat holiday treats for dinner I better share a few savory ideas for you this Christmas season. This recipe for Beef Stuffed Sopaipillas came from having leftover beef roast meat and wanting to do something with it other than beef stew. These Sopaipillas were the perfect solution. The soft, airy dough made for a great pocket for the flavorful shredded beef. Top these with the queso sauce and some fresh lettuce and tomatoes and you have a dinner that your entire family will rave about! I just used my favorite Navajo taco dough recipe but you if you are in a hurry you could always just buy scone dough from the grocery store. I hope you enjoy these as much as we did.