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Cran-Raspberry Sweet Rolls with Lemon Cream Cheese Frosting

By December 5, 2013No Comments

This week I looked in my fridge and tried to decide what to do with all my left over cranberry sauce from thanksgiving.  Many ideas popped into mind but when I saw the yeast I decided Sweet Rolls was the way to go. They turned out fantastic and were devoured within an hour. I had never tried using extracts in dough before for enhanced flavor and I am so glad I did. The extra hint of lemon really made these rolls scrumptious!

[buymeapie-recipe id=’409′]


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