This week I looked in my fridge and tried to decide what to do with all my left over cranberry sauce from thanksgiving. Many ideas popped into mind but when I saw the yeast I decided Sweet Rolls was the way to go. They turned out fantastic and were devoured within an hour. I had never tried using extracts in dough before for enhanced flavor and I am so glad I did. The extra hint of lemon really made these rolls scrumptious!