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Blender Wheat Banana Pancakes

By December 2, 2017May 17th, 2022No Comments

I am always on the look out for recipes that use up the wheat kernels in my food storage, without having to pull out my wheat grinder. Sometimes I just need a quick and easy recipe to make on the weekend, or before the kids head off to school. When I saw Crystal’s recipe on her blog (and vide0–it’s super fun!) for these pancakes, I knew we needed to share it with you. You’re going to love these pancakes. Have a wonderful weekend!

Banana Blender Pancakes

Blender Banana Pancakes

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Author: Store This not That Website


  • 1 cup milk
  • 1 cup wheat kernels whole and uncooked
  • 2 eggs
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 banana
  • 2 Tbs. honey or sugar
  • 1-2 Tbs. water as needed
  • Toppings:
  • Syrup
  • Nuts
  • Bananas


  • Put milk and wheat kernels in a blender.
  • Blend on highest speed for 4-5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar. Pulse until ingredients are well combined. If batter is too thick, add 1-2 tablespoons of water.
  • For each pancake, pour some batter from the blender onto a hot, greased griddle or into a large frying pan. Cook, flipping pancake when bubbles pop and create holes. Serve with favorite toppings.

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