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DietMain MealSoupsVegetarian

Cheesy Cauliflower Soup

By March 24, 2014No Comments
 

The other day was a cold day here in Utah. It was cloudy, gray and a day that felt like it needed a warm soup and bread for dinner. When it’s cold outside I get the baking bug and can’t help but bake my gray-sky-blues away with some yummy food. I had two heads of cauliflower needing to be used and so I searched the web for a copy-cat recipe for Zuppa’s Wisconsin Cauliflower soup. I added a few more seasonings to the soup recipes I found and used lowfat milk instead of heavy cream to make the soup a little lighter. The outcome was delicious!! The soup was even better the next day once all the flavors were able to meld together. I made my favorite breadstick recipe to go along with this soup (I’ll share that recipe with you tomorrow) and this meal warmed my heart. Thank goodness it’s blue sky again today. My waistline can’t take too many more creamy soups. 🙂

 

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