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Chicken/PoultryDinnerMain MealMeals Under $10Uncategorized

Chili Rubbed Chicken with Honey Lime Glaze

By September 11, 2013No Comments
 

If your looking for a way to spice up grilled chicken without adding too much time or effort, this is the recipe for you.  It’s a bit on the spicy side so go light with the rub on a few pieces if your cooking for kiddos.  I usually marinate grilled chicken for up to four hours before grilling but this recipe eliminates marinating while giving a huge burst of flavor in minutes!  I served it with a yummy zucchini and tomato casserole (coming tomorrow) and had an entire healthy dinner on the table in 40 minutes.  Hope you enjoy it!

~Ellen

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