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DietExtrasGluten FreeSalads/DressingsSide Dishes

Corn Bacon and Avocado Salad

By May 26, 2014No Comments
 

Happy Memorial Day! I hope you are having a wonderful day with family & friends. It is a beautiful day here in Utah with bright blue sky, warm temperatures, flags flying on every corner and it sure makes you realize how much we have to be grateful for. I am so thankful for all the men and women who fight for the freedoms we enjoy. We are so blessed to live in this country.

This post is probably coming too late for any bbq this evening, but the next time you have an opportunity for a side salad, this is the one you need to make. Or…if you have leftover corn on the cob from a dinner tonight, this is the perfect way to use up your extras. This salad has every component you will love, a little spice from the jalapeño, sweet corn, creamy avocado and crunchy bacon. Coat the entire salad in a creamy lime dressing and you have a combination that is out of this world!! It is definitely my new found favorite side salad for summer. Hope you give it a try 😉

Recipe: Side Dishes, Recipe: Salad, Recipe: Vegetable, Corn Bacon and Avocado Salad, perfect bbq side dish, corn on the cob salad
 

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