I hope you’re gardens are bursting with fresh tomatoes and basil this time of year. My tomatoes are just turning red and my basil plant is overflowing. Anytime I have fresh tomatoes and basil, it is time to make homemade Caprese sandwiches. These are a favorite of my family, and were taught to us by my brother-in-law who served an LDS mission in Italy. These are a favorite summer meal, and couldn’t be easier to make 😉 Not to mention it’s nice to have a meatless meal every now and then too. Hope you enjoy!